JULY 21 2009 MENUWednesday July 29th at Duke's Pub - $15
Baked Chicken with wild mushroom sauce
Chef Carved roast Beef & Au Jus
Roasted Nugget Potatoes
Garden Green Salad - Choice of Dressings
Egg & Potato Salad
Greek Salad
Array of Farm Fresh Vegetables
Fresh Buns
Thursday July 30th BBQ at the stadium - $15
Steak
Baked Potato with condiments Salad & Dressing Cole Slaw Fruit Tray Veggie Tray Saturday August 1st Banquet - $40
Barron of Beef
Medley of Vegetables
Mashed Potatoes
Meat Lasagna
Oven Roasted Chicken with Gravy
Perogies with Farmer Sausage & Onion & Bacon
Baked Cold Salmon
Tossed Green Salad
Greek Salad
Coleslaw
Pickle Tray
Stuffed Eggs
Veggie Tray
Assorted Squares
Fruit Plate
Coffee & Tea
Light snack in evening |